This butter bell is perfect to hold a cup of butter and look appealing on your kitchen counter! Hand thrown on a potter's wheel and fired in a wood kiln, the finishing accents are unique and full of natural color. 


How to use a butter bell:

  • Pack 1 stick of butter into the well in the underside of the butter bell cover. 
  • Add about 1" cold water to the base.
  • Place the lid into the base; the butter is now sealed from air by the water. 
  • Leave butter keeper out on your counter or table for fresh, spreadable butter. 
  • For best results, change the water in the keeper every 3 days.

Medium Yellow Butter Bell